How long does chicken take to bake at 400 degrees?

The baking time for chicken at 400 degrees Fahrenheit depends on the size and cut of the chicken. Here's a general guide:

Whole Chicken:

* 1.5 - 2 hours for a 3-4 lb chicken.

Chicken Breasts:

* 20-30 minutes for boneless, skinless breasts.

* 30-40 minutes for bone-in, skin-on breasts.

Chicken Thighs:

* 30-40 minutes for boneless, skinless thighs.

* 40-50 minutes for bone-in, skin-on thighs.

Chicken Legs:

* 45-60 minutes for whole legs.

Chicken Wings:

* 30-40 minutes for drumettes and wings.

Important Tips:

* Use a meat thermometer: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

* Rest the chicken: Let the chicken rest for 10 minutes after baking before carving. This will allow the juices to redistribute for a more flavorful and moist result.

* Adjust baking time: The cooking times are estimates. Adjust accordingly based on your oven and the size of your chicken pieces.

Remember that these are just general guidelines. For more accurate timings, it's always best to refer to a specific recipe or consult a trusted cookbook.