What temperature do you fry chicken?

Here's why:

* Crispy Skin: This temperature allows the skin to render its fat and become crispy.

* Cooked Through: It's hot enough to cook the chicken through without drying it out.

* Consistent Cooking: A stable temperature ensures the chicken cooks evenly.

Important Notes:

* Type of Oil: Different oils have different smoke points. Use an oil with a high smoke point like peanut oil or canola oil.

* Crowding: Don't overcrowd the pan. This will lower the temperature and make the chicken steam instead of fry.

* Internal Temperature: The chicken should reach an internal temperature of 165°F (74°C) for safe consumption.

Enjoy your delicious fried chicken!