Do you put the lid on frying pan when chicken?

Whether or not you should put a lid on a frying pan when cooking chicken depends on the method of cooking and the desired texture of the chicken.

Covered:

- Steaming: If you want the chicken to be tender and juicy, you can put the lid on the frying pan. Covering the pan traps steam, which helps to cook the chicken evenly and prevent it from drying out.

- Braising: Braising is a cooking method that involves browning the chicken in a pan and then adding liquid and simmering it with the lid on. The liquid can be water, broth, wine, or another flavorful liquid. Braising is a good way to cook tough cuts of chicken, as it helps to break down the connective tissue and make the meat tender.

Uncovered:

- Searing: If you want the chicken to have a crispy skin, you should leave the frying pan uncovered. This will allow the moisture from the chicken to evaporate and the skin to brown and crisp.

- Pan-frying: Pan-frying is a cooking method that involves cooking the chicken in a hot frying pan with a small amount of oil. Pan-frying is a good way to cook boneless, skinless chicken breasts or thighs.