How do you cook frozen chicken with bone?

Cooking Frozen Chicken with Bone:

Important Note: Always cook frozen chicken thoroughly to prevent foodborne illness.

Methods:

1. Oven:

* Preheat: Preheat oven to 400°F (200°C).

* Prepare: Place frozen chicken pieces on a baking sheet lined with parchment paper.

* Season: Season with your favorite herbs and spices.

* Bake: Bake for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.

* Check: Use a meat thermometer to ensure the chicken is cooked through.

2. Instant Pot:

* Sauté: Set Instant Pot to Sauté mode and brown the frozen chicken on all sides.

* Add Liquid: Add 1 cup of chicken broth or water to the pot.

* Pressure Cook: Close the lid and set the valve to sealing. Cook on high pressure for 15-20 minutes, depending on the size of the chicken pieces.

* Natural Release: Let the pressure release naturally for 10 minutes, then release the remaining pressure manually.

* Check: Use a meat thermometer to ensure the chicken is cooked through.

3. Slow Cooker:

* Thaw: Partially thaw the chicken in the refrigerator overnight.

* Cook: Place the thawed chicken in the slow cooker with your favorite sauce or broth.

* Cook Time: Cook on low for 6-8 hours, or on high for 3-4 hours.

* Check: Use a meat thermometer to ensure the chicken is cooked through.

4. Stovetop (Skillet):

* Thaw: Partially thaw the chicken in the refrigerator overnight.

* Cook: Heat a skillet over medium-high heat and add a tablespoon of oil. Brown the chicken on all sides.

* Cover & Cook: Add 1/2 cup of broth or water, cover the skillet, and simmer until the chicken is cooked through.

* Check: Use a meat thermometer to ensure the chicken is cooked through.

Tips:

* Thawing: While you can cook frozen chicken directly, partially thawing it in the refrigerator beforehand will help it cook more evenly and prevent it from drying out.

* Time: Cooking times may vary depending on the size and thickness of the chicken pieces.

* Thermometer: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).

* Rest: After cooking, let the chicken rest for 10 minutes before carving. This will allow the juices to redistribute.

Enjoy your delicious and safely cooked frozen chicken!