How long can you hot hold a fully cooked chicken?

You can hot hold a fully cooked chicken for a maximum of 2 hours at a temperature of 140°F (60°C) or higher.

Here's why this is important:

* Food safety: Holding cooked chicken at the right temperature prevents the growth of harmful bacteria that can cause food poisoning.

* Quality: Holding chicken for too long can make it dry and less palatable.

Tips for safe hot holding:

* Use a food thermometer: Make sure the internal temperature of the chicken is at least 140°F (60°C).

* Use a hot holding unit: A commercial hot holding unit is ideal for maintaining the correct temperature.

* Cover the chicken: This will help retain moisture and prevent drying.

* Don't overcrowd the container: Allow air circulation to maintain a consistent temperature.

Remember: If you need to hold chicken for longer than 2 hours, it's best to reheat it to 165°F (74°C) before serving.