How long do you cook a 6 pound un-stuffed chicken in convection oven?

I cannot give you an exact cooking time for a 6-pound unstuffed chicken in a convection oven. Here's why:

* Convection ovens vary: Different brands and models have varying heat distribution and power.

* Chicken size and shape: A 6-pound chicken can have different thickness and proportions, affecting cooking time.

* Desired doneness: Some people prefer their chicken slightly pink, others prefer it cooked through.

Here's how to find the right cooking time:

1. Check the oven's manual: Your convection oven's manual should have guidelines for cooking poultry.

2. Use a meat thermometer: The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, not touching the bone. Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).

3. Start with a recommended time: A good starting point for a 6-pound chicken in a convection oven is about 1 hour and 15 minutes at 350°F (175°C).

4. Adjust as needed: Check the chicken's internal temperature after 1 hour. If it's not yet at 165°F, continue cooking in 15-minute increments.

Important Tips:

* Pre-heat your oven: Always preheat the oven to the recommended temperature before placing the chicken inside.

* Pat dry: Pat the chicken dry with paper towels before roasting to help the skin crisp up.

* Don't overcrowd: Give the chicken space in the oven for proper heat circulation.

Remember, it's better to err on the side of caution when cooking poultry. Always check the internal temperature to ensure safety and enjoy your delicious roasted chicken!