What is in artificial chicken flavor?

Monosodium glutamate (MSG): This is a flavor enhancer that is commonly used in Chinese food. It is made from glutamic acid, which is an amino acid that occurs naturally in many foods.

Hydrolyzed vegetable protein (HVP): This is a mixture of amino acids that is produced by breaking down plant proteins. It is often used as a flavor enhancer in processed foods.

Yeast extract: This is a concentrated extract of yeast cells. It is a natural source of glutamates and other flavor-enhancing compounds.

Paprika: This is a spice that is made from dried red peppers. It has a slightly sweet and smoky flavor.

Onion powder: This is made from dried onions. It has a sharp and pungent flavor.

Garlic powder: This is made from dried garlic. It has a strong and savory flavor.

Artificial flavors: These are chemicals that are used to create specific flavors. They are often used in processed foods to enhance or create flavors.