How chicken liver rotten?

1. Spoilage: Chicken liver is a perishable food item and can spoil quickly if not properly stored. When chicken liver is exposed to warm temperatures, bacteria and other microorganisms can multiply rapidly, causing the liver to become rotten. This spoilage process is accelerated if the liver is not vacuum-sealed or stored in an airtight container.

2. Improper Storage: Chicken liver should be stored in a refrigerator or freezer to maintain its freshness. If the liver is not stored at the proper temperature, it can spoil more quickly and become rotten.

3. Cross-Contamination: Raw chicken liver can carry harmful bacteria, such as Salmonella and Campylobacter. If these bacteria come into contact with cooked or ready-to-eat foods, it can lead to cross-contamination, causing the liver and other foods to become rotten.

4. Packaging Damage: If the packaging of chicken liver is damaged or compromised, it can allow air, bacteria, and moisture to enter, which can lead to spoilage and rotting.

5. Extended Storage: Chicken liver should not be stored for an extended period, even in a refrigerator or freezer. Extended storage can cause the liver to lose its freshness and flavor, and eventually become rotten.

To prevent chicken liver from becoming rotten, it is essential to follow proper food handling and storage practices, such as storing the liver in a refrigerator or freezer, keeping it in an airtight container, and cooking it thoroughly before consumption.