How to Cook a Chicken Roll

1. Preheat your oven to 350 degrees F. Line a cookie sheet with aluminum foil. Remove the skin from all four of the chicken breast. Next, rinse each piece of chicken in cold water and pat dry with paper towels.

2. Slice one chicken breast evenly in half until you have two thin pieces. Cut the other three chicken breasts in the same manner.

3. Put the butter in the sauce pan and cook on medium-high heat until melted. Add the garlic, instant potatoes and parmesan cheese in a bowl and mix together.

4. Sprinkle the salt and pepper on the front side of all eight chicken pieces. Next, sprinkle the mozzarella cheese on the top of each slice of meat, until all the cheese is gone.

5. Take the end of one sliced chicken breast and carefully roll it up. Secure the chicken roll with a toothpick. Roll the rest of the chicken in this manner.

6. Dip each rolled up chicken breast slice in the melted butter. Next, drag each buttered meat roll through the instant potato mix until completely coated.

7. Place each coated chicken roll on the cookie sheet. Bake in the oven for 35 to 40 minutes. Remove from the oven and let cool slightly before eating.