How do you keep chicken crispy after frying?

To keep chicken crispy after frying, follow these tips:

1. Use a high smoke point oil. This will prevent the oil from burning and smoking, which can make the chicken soggy.

2. Heat the oil to the proper temperature. The oil should be between 350°F and 375°F. Use a kitchen thermometer to monitor the temperature.

3. Don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to become soggy.

4. Fry the chicken until it is golden brown on all sides. This will ensure that the chicken is cooked all the way through.

5. Drain the chicken on paper towels. This will remove any excess oil from the chicken.

6. Season the chicken with salt and pepper to taste.

Additional tips:

- Use a light breading on the chicken. This will help the chicken to cook evenly and will prevent it from becoming greasy.

- Fry the chicken in batches. This will help to ensure that the chicken is cooked evenly.

- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and will make the chicken more tender.