How long can chicken be stored frozen and still edible if it is in air tight bags maintained at a temperature of -5 F?

According to the United States Department of Agriculture (USDA), whole raw chicken can be safely stored in the freezer for up to one year. Chicken pieces can be stored for up to nine months, while cooked chicken can be stored for up to two to three months. These recommendations apply to chicken in air-tight bags that are stored at a temperature of 0°F (-18°C).