How long to cook boneless chicken thighs at 350?

Here's a breakdown of how long to cook boneless, skinless chicken thighs at 350°F (175°C), along with some key tips:

General Cooking Time:

* 18-22 minutes: For chicken thighs that are about 1-inch thick.

* 25-30 minutes: For thicker chicken thighs (1.5 inches or more).

Important Factors:

* Thickness: Thicker thighs need more time. Use a meat thermometer to ensure the center reaches 165°F (74°C).

* Oven Variations: Ovens can vary in temperature.

* Crowding: Don't overcrowd the pan. This can make the chicken steam instead of roast.

* Bone-in: Bone-in thighs take a little longer to cook.

Tips for Perfect Chicken Thighs:

* Pat Dry: Pat the chicken thighs dry with paper towels. This helps them brown nicely.

* Season Well: Use your favorite seasonings, herbs, or spices. Salt and pepper are essential for flavor.

* Don't Overcook: Chicken thighs can become dry if overcooked.

* Rest: Let the cooked chicken rest for 5-10 minutes before carving. This allows the juices to redistribute, resulting in more tender meat.

Using a Meat Thermometer:

The most reliable way to ensure chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the thigh, making sure it doesn't touch bone.

Additional Tips:

* Roasting: For best results, roast chicken thighs in a single layer on a baking sheet.

* Pan-Frying: Pan-fry chicken thighs in a skillet over medium heat for about 5 minutes per side.

* Baking: For a more moist chicken thigh, try baking them in a casserole dish with a little bit of broth or sauce.

Let me know if you have any other cooking questions!