Is a mushy tan chicken liver safe to eat?

It is generally not recommended to consume mushy tan chicken livers, as they may be a sign of spoilage or bacterial contamination.

Chicken livers should ideally have a firm, smooth texture, and a deep red or reddish-brown color. If the livers are mushy, it could indicate that they have been sitting out at room temperature for too long, allowing bacteria to grow.

Additionally, the tan color may indicate that the livers are starting to oxidize, which is a natural process that occurs when meat is exposed to oxygen. While oxidation does not necessarily mean that the livers are unsafe to eat, it can impact the flavor and texture.

To ensure food safety, it is best to discard any mushy tan chicken livers and opt for fresh, firm livers that have a healthy red or reddish-brown color. If you have any doubts about the quality or safety of chicken livers, it is advisable to err on the side of caution and discard them.