Can you eat frozen chicken that has gone white?

When frozen chicken turns white, it's a sign of freezer burn. This occurs when the chicken is exposed to air, causing the moisture to evaporate. This results in:

* Loss of flavor and texture: The chicken will become dry and tough.

* Increased risk of bacteria growth: The freezer burn can create small cracks in the chicken's surface, allowing bacteria to enter.

While freezer burn doesn't necessarily make the chicken unsafe to eat immediately, it significantly reduces its quality and increases the risk of foodborne illness.

What to do with frozen chicken that has gone white:

* Do not eat it: Throw it away.

* Do not refreeze it: Once frozen chicken has thawed, it should not be refrozen.

How to prevent freezer burn:

* Wrap chicken tightly: Use freezer-safe plastic wrap or aluminum foil.

* Store chicken in airtight containers: This will prevent air exposure.

* Label chicken with the date: This will help you keep track of how long it's been in the freezer.

Remember: It's always better to be safe than sorry when it comes to food safety. If you have any doubts about the safety of your frozen chicken, it's best to err on the side of caution and throw it away.