How soon do bad chicken symptoms occur after eating?

The onset of foodborne illness from eating contaminated chicken can vary depending on the type of bacteria or toxin involved. Some bacteria, such as Salmonella and E. coli, may cause symptoms within a few hours to a day after consumption, while others, such as Campylobacter, may have an incubation period of up to 5 days. Symptoms of food poisoning typically include abdominal cramps, diarrhea, nausea, and vomiting. In severe cases, food poisoning can lead to dehydration and electrolyte imbalance, which may require hospitalization.