What is a Paula Dean chicken recipe?

There are many Paula Deen chicken recipes, but here are two of her most popular:

1. Paula Deen's Buttermilk Fried Chicken:

Ingredients:

* 1 whole chicken, cut into 8 pieces

* 1 cup buttermilk

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 2 cups all-purpose flour

* 1/2 cup vegetable shortening

Instructions:

1. In a large bowl, combine buttermilk, salt, pepper, garlic powder, and onion powder. Add chicken pieces and let marinate for at least 30 minutes, or up to 4 hours.

2. In a separate bowl, combine flour.

3. Heat shortening in a large skillet over medium-high heat.

4. Remove chicken from buttermilk marinade and dredge in flour, making sure to coat each piece thoroughly.

5. Carefully place chicken pieces in hot oil, making sure not to overcrowd the skillet.

6. Fry chicken for about 10-12 minutes on each side, or until golden brown and cooked through.

7. Remove chicken from skillet and place on a wire rack to drain excess oil.

8. Serve hot.

2. Paula Deen's Chicken Pot Pie:

Ingredients:

* 1 pound boneless, skinless chicken breasts

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 cup sliced carrots

* 1 cup frozen peas

* 1 cup chicken broth

* 1/2 cup heavy cream

* 1/4 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 (14.1 ounce) package refrigerated pie crusts

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.

3. Add onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in carrots and peas.

4. Add chicken broth, heavy cream, flour, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce has thickened.

5. Stir in cooked chicken.

6. Place pie crusts in a 9-inch pie plate. Pour chicken mixture into the crust. Top with the remaining crust.

7. Bake in the preheated oven for 30-35 minutes, or until crust is golden brown and filling is bubbly.

8. Let stand for 10 minutes before serving.

These are just two examples of Paula Deen's chicken recipes. You can find many more online or in her cookbooks.

Remember, Paula Deen is known for her Southern-style cooking, which often features rich flavors and generous portions. So, enjoy these recipes and try making your own variations with your favorite ingredients!