Is chicken frank and sausage same?

Chicken frank is a type of sausage made from chicken meat. It is typically made from ground chicken, mixed with spices and seasonings, and then stuffed into a casing. Chicken franks are usually cooked by boiling or grilling.

Sausage, on the other hand, is a type of meat product that can be made from various types of meat, including pork, beef, or turkey. Sausages are typically made from ground meat, mixed with spices and seasonings, and then stuffed into a casing. Sausages can be cooked in a variety of ways, including grilling, frying, or baking.

Here are the main differences between chicken frank and sausage:

- Chicken frank is made from chicken meat, while sausage can be made from various types of meat, including pork, beef, or turkey.

- Chicken frank is typically cooked by boiling or grilling, while sausage can be cooked in a variety of ways, including grilling, frying, or baking.

- Chicken frank has a milder flavor than sausage, which can be more spicy and flavorful.

- Chicken frank is typically lower in fat and calories than sausage.