Can you roast a whole chicken in the oven overnight?

Here's why:

* Food Safety: Leaving food at room temperature for extended periods, especially in the "danger zone" between 40°F and 140°F, creates a breeding ground for bacteria that can cause food poisoning.

* Quality: The chicken will dry out and become tough. It will also likely be undercooked, posing a serious health risk.

* Oven Issues: Leaving your oven on overnight is a fire hazard and can cause significant energy waste.

To safely roast a whole chicken:

1. Preheat your oven to 400°F.

2. Roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F in the thickest part of the thigh.

3. Let the chicken rest for 10-15 minutes before carving and serving.

For a longer cooking time, consider slow roasting:

1. Preheat oven to 325°F.

2. Roast for 2-3 hours, or until the internal temperature reaches 165°F.

Remember, food safety is paramount. Enjoy your roasted chicken!