Can bbq chicken be used 3 days later in a curry?

It's generally not recommended to use cooked chicken from three days prior in a curry.

While you might be tempted to find ways to repurpose leftover barbecue chicken, it's crucial to understand that chicken is a perishable food that has a limited shelf life. The U.S. Department of Agriculture (USDA) recommends consuming cooked chicken within three to four days of refrigeration, and this applies even if it was initially cooked properly.

There are a few reasons why using three-day-old barbecue chicken in a curry can be risky:

1. Bacterial growth: Cooked chicken can become a breeding ground for harmful bacteria if not stored and handled properly. Leaving cooked chicken unrefrigerated for an extended period increases the risk of bacterial contamination, which can lead to foodborne illnesses.

2. Food safety guidelines: The USDA's food safety guidelines are based on research and scientific data to minimize the risks associated with foodborne pathogens. Following these guidelines is essential for ensuring the safety and quality of your food.

3. Changes in flavor and texture: Over time, the flavor and texture of cooked chicken can degrade, making it undesirable for use in a curry. The spices and flavors of the curry may not be able to fully penetrate the older chicken, resulting in a compromised dish.

To avoid food safety risks and ensure a delicious and satisfying curry, it's best to use fresh or recently cooked chicken. Consider freezing leftover barbecue chicken if you're not planning to consume it within the recommended time frame. Proper food handling practices are crucial for preventing foodborne illnesses and keeping your meals safe.