How do you cook chicken wrapped in bacon?

Ingredients:

* Boneless, skinless chicken breasts or tenders

* Slices of bacon

* Salt

* Black pepper

* Toothpicks

* Cooking oil

Instructions:

1. Prepare the chicken: If using chicken breasts, slice

them into strips or tenders of approximately the same size.

2. Season the chicken: Sprinkle both sides of the

chicken pieces with salt and black pepper to taste.

3. Wrap the chicken in bacon:

- Place a piece of bacon on a flat surface.

- Lay a piece of chicken on the bacon.

- Fold the sides of the bacon over the chicken to fully

wrap it.

- Secure the bacon with a toothpick to prevent it from

unraveling during cooking.

- Repeat the process for all the chicken pieces.

4. Heat the cooking oil:

- Heat a nonstick pan or griddle over medium heat.

- Add enough cooking oil to coat the bottom of the pan

lightly.

5. Cook the chicken:

- Once the oil is hot, add the bacon-wrapped chicken

pieces to the pan.

- Cook the chicken for 3-4 minutes per side, or until the

bacon is browned and crispy, and the chicken is fully

cooked.

Make sure the internal temperature of the chicken

reaches 165°F (74°C).

6. Serve:

- Once the chicken is cooked, remove it from the pan and

place it on a plate lined with paper towels to absorb

any excess oil.

- Serve the bacon-wrapped chicken immediately while hot

and crispy, along with your preferred side dishes, such

as mashed potatoes, roasted vegetables, or a salad.