What are some simple recipes for chicken wings?

Buffalo Chicken Wings:

Ingredients:

- 1 pound chicken wings

- 1/4 cup melted butter

- 1/4 cup honey

- 1/4 cup hot sauce

- 1/4 cup rice vinegar

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the melted butter, honey, hot sauce, rice vinegar, salt, and pepper.

3. Toss the chicken wings in the sauce mixture to coat.

4. Spread the chicken wings in a baking sheet and bake for 20-25 minutes, flipping once during cooking, until the wings are cooked through and browned.

Honey Garlic Chicken Wings:

Ingredients:

- 1 pound chicken wings

- 1/4 cup honey

- 1/4 cup soy sauce

- 1/4 cup water

- 2 cloves garlic, minced

- 1 tablespoon cornstarch

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the honey, soy sauce, water, garlic, salt, and pepper.

2. Add the chicken wings and toss to coat in the marinade.

3. Cover the bowl with plastic wrap and marinate for at least 30 minutes.

4. Preheat the oven to 375°F (190°C).

5. Line a baking sheet with parchment paper.

6. Place the chicken wings on the baking sheet and bake for 20-25 minutes, flipping once during cooking, until the wings are cooked through and browned.

7. In a small saucepan, bring the remaining marinade to a simmer.

8. Whisk in the cornstarch and water to thicken the sauce.

9. Pour the sauce over the chicken wings and serve.

Teriyaki Chicken Wings:

Ingredients:

- 1 pound chicken wings

- 1/2 cup teriyaki sauce

- 1/4 cup water

- 1 tablespoon brown sugar

- 2 cloves garlic, minced

- 1 tablespoon minced fresh ginger

- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the teriyaki sauce, water, brown sugar, garlic, ginger, salt, and pepper.

3. Add the chicken wings and toss to coat in the marinade.

4. Cover the bowl with plastic wrap and marinate for at least 30 minutes.

5. Line a baking sheet with parchment paper.

6. Place the chicken wings on the baking sheet and bake for 20-25 minutes, flipping once during cooking, until the wings are cooked through and browned.

7. Serve with extra teriyaki sauce.