How long to bake frozen 10 lbs chicken?

Baking times will vary and it is recommended that you refer to the cooking instructions provided by the manufacturer of your specific chicken product. If the chicken is completely frozen, it will require significantly more cooking time than a thawed chicken. Below are some general guidelines:

1. 10 lbs (4.5 kg) Frozen Whole Chicken: This can take approximately 2 hours to 2 hours and 30 minutes to bake in a 375°F (190°C) oven, but the internal temperature should be checked with a meat thermometer to ensure it reaches a minimum of 165°F (74°C) in the thickest part of the thigh.

2. 10 lbs (4.5 kg) Frozen Chicken Breast or Thighs: These may require around 1 hour and 30 minutes to 2 hours of baking time in a 375°F (190°C) oven. As always, use a meat thermometer to confirm that the internal temperature has reached 165°F (74°C).

Remember that cooking times can vary depending on the exact product, the specific features of your oven, and the amount of stuffing or seasoning used. It's best to monitor the chicken closely, especially when cooking from frozen, to prevent overcooking and ensure food safety.