How long does a 4lb chicken take to cook in rotisserie?

- 325° F (163° C): Approximately 1 hour and 15 minutes.

- 400° F (204° C): Approximately 40-50 minutes.

Chicken Breast:

- 325° F (163° C): Approximately 20-30 minutes.

- 400° F (204° C): Approximately 15-20 minutes.

Chicken Thighs:

- 325° F (163° C): Approximately 35-40 minutes.

- 400° F (204° C): Approximately 25-30 minutes.

Chicken Wings:

- 325° F (163° C): Approximately 30-35 minutes.

- 400° F (204° C): Approximately 20-25 minutes.

Remember that cooking times may vary depending on the specific oven, temperature variations, and the size and thickness of the chicken pieces. It's always a good practice to use a meat thermometer to ensure that the internal temperature of the chicken has reached a safe 165° F (74° C) before consuming.