Can you bake a chicken with little skin and still make it edible?

Yes, you can bake a chicken with little skin and still make it edible. Here are a few tips to ensure your chicken remains moist and flavorful:

1. Use a flavorful marinade or rub: Since there will be less skin to provide flavor, it's important to season the chicken well with a flavorful marinade or rub. Marinate the chicken for at least a few hours or overnight to allow the flavors to penetrate the meat.

2. Cook the chicken at a low temperature: To prevent the chicken from drying out, cook it at a lower temperature for a longer period of time. This will allow the meat to cook evenly without overcooking. Aim for an internal temperature of 165°F (74°C).

3. Use a roasting rack or baking dish: When baking the chicken, place it on a roasting rack or in a baking dish that allows the juices to drain away from the meat. This will help prevent the chicken from becoming soggy and will allow the skin to crisp up if there is any.

4. Baste the chicken with juices: As the chicken bakes, baste it with the juices from the roasting pan or baking dish. This will help keep the chicken moist and flavorful.

5. Add vegetables to the pan: Adding some vegetables to the roasting pan or baking dish can help add flavor and moisture to the chicken. Some good options include potatoes, carrots, onions, and celery.

6. Let the chicken rest before serving: Once the chicken is done cooking, let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat.