How long do you cook a 1.5 kilogram chicken on rotisserie?

Cooking time for a 1.5 kilogram chicken on a rotisserie can vary depending on the specific appliance, the temperature setting and the desired level of doneness. As a general guideline, here's a rough estimate for cooking time:

For a 1.5 kilogram (3.3 pounds) chicken:

- On a rotisserie over a charcoal fire: Expect it to take approximately 1.5 to 2 hours.

- On a rotisserie in an oven: This can range from 60 to 90 minutes, depending on the oven temperature.

It's important to keep a close eye on the chicken as it cooks and use a meat thermometer to ensure that it reaches a safe internal temperature of 74 degrees Celsius ( 165 degrees Fahrenheit) in the thickest part of the thigh near the bone.

Keep in mind that these are approximate cooking times and the actual duration may vary depending on your specific rotisserie and the size, shape and temperature of your chicken.