Is it safe to eat 7 day old raw chicken that has been cooked proper temperature?

Here's why:

* Bacterial Growth: Even if chicken is cooked to the proper temperature (165°F or 74°C), bacteria can still survive and multiply in the raw meat, even in the refrigerator.

* Spoilage: Raw chicken spoils quickly. While refrigeration slows down the process, it does not stop it completely. After 7 days, the chicken is likely to have developed an off-odor, texture, and taste, and could be unsafe to consume.

* Foodborne Illness: Eating spoiled chicken can lead to foodborne illnesses like salmonella, campylobacter, and E. coli, which can cause severe symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

Safe Handling of Chicken:

* Refrigerate immediately: Store raw chicken in the refrigerator at 40°F (4°C) or below.

* Use within 1-2 days: Raw chicken is best consumed within 1-2 days of purchase.

* Cook thoroughly: Cook chicken to an internal temperature of 165°F (74°C) to kill any bacteria.

* Separate raw chicken from other foods: Keep raw chicken separate from other foods in the refrigerator to avoid cross-contamination.

* Wash hands and surfaces: Always wash hands thoroughly with soap and water after handling raw chicken, and disinfect all surfaces that came into contact with the meat.

In summary, it is highly unsafe to eat 7-day-old raw chicken, even if it has been cooked properly. It is best to discard any raw chicken that has been in the refrigerator for more than 1-2 days.