Is cooked chicken safe to eat for up 60 hours?

Here's why:

* Bacteria Growth: Cooked chicken, even when refrigerated, is a prime breeding ground for bacteria. The longer it sits, the more bacteria multiply.

* Spoilage: After a certain period, the chicken will begin to spoil, making it unsafe to eat. This is indicated by changes in smell, texture, and appearance.

* Foodborne Illness: Eating spoiled chicken can lead to foodborne illnesses like Salmonella, Campylobacter, and E. coli, which cause symptoms like vomiting, diarrhea, and stomach cramps.

Recommended Safe Storage Times:

* Refrigerator: Cooked chicken should be refrigerated within two hours of cooking (one hour if the temperature is above 90°F). It's safe to eat for 3-4 days when stored properly.

* Freezer: Cooked chicken can be safely frozen for 2-3 months.

General Rule: When in doubt, throw it out! If you're unsure about the safety of cooked chicken, it's best to err on the side of caution and discard it.