How long does it take to slow bake two whole chickens?

It takes approximately 3-4 hours to slow bake two whole chickens at a low temperature (around 325°F).

Here's a breakdown:

* Small Chickens: 2-3 hours

* Medium Chickens: 3-4 hours

* Large Chickens: 4-5 hours

Tips for Slow Baking Two Whole Chickens:

* Use a roasting pan: Make sure the pan is big enough to accommodate both chickens with space between them.

* Season liberally: Salt, pepper, herbs, and spices are essential for flavor.

* Baste frequently: Basting the chickens with pan drippings will keep them moist.

* Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the thigh.

* Rest before carving: Let the chickens rest for 10-15 minutes before carving to allow the juices to redistribute.

Remember that these are just estimates, and the actual baking time will vary depending on the size and weight of the chickens, your oven, and your desired level of doneness.