Can you par cook chicken and refrigerate to re heat later?

Yes, you can par cook chicken and refrigerate it to reheat later. Here's how to do it safely:

Par Cooking Chicken:

1. Cook thoroughly: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) using your preferred method (roasting, grilling, pan-frying, etc.).

2. Cool quickly: Transfer the cooked chicken to a shallow container and place it in an ice bath or under cold running water until it reaches room temperature. This helps prevent bacteria growth.

3. Refrigerate: Store the cooled chicken in an airtight container in the refrigerator for up to 3-4 days.

Reheating Chicken:

1. Reheat thoroughly: Always reheat the chicken until it reaches an internal temperature of 165°F (74°C) again.

2. Safe methods: Reheat chicken using a safe method like baking, grilling, or pan-frying. Avoid reheating in the microwave, as it can lead to uneven heating and potential undercooking.

Important Considerations:

* Safety is paramount: Always handle raw chicken carefully to prevent cross-contamination. Wash your hands and utensils thoroughly after handling raw chicken.

* Time limit: Do not store par-cooked chicken in the refrigerator for longer than 4 days.

* Smell and appearance: Always inspect the chicken before reheating. If it has an off smell or appearance, discard it.

By following these steps, you can safely par-cook chicken and enjoy it later without compromising food safety.