Instructions

1. Bring a pot of water to a boil and add the potatoes. Make sure to leave the skins on. Cook until soft. Once cooked then take potatoes out of the water and let them cool. Peel off the skins once cooled and shred them into hashbrowns. Place potatoes to the side.

2. In a sauce pan add the butter,Cream of chicken soup,Chedder cheese and sour cream and warm together on medium heat until cheese is melted. Make sure to stir mixture so that it does not burn and stick the bottom. Once melted turn heat off.

3. In a 9x13 greased baking dish add the potatoes and pour the mixture on the top of them ,add a small amount of cheese to the top and bake on 350 degrees for 30 minutes uncovered. Remember the potatoes are already cooked. S Be careful potatoes are very hot.