Does the broth in vegetable soup have carbs?

Here's why:

* Vegetables contain carbohydrates: Most vegetables, even those with low carbohydrate content, will contribute some carbohydrates to the broth.

* Starches leach into the broth: Some vegetables, like potatoes, corn, and beans, are starchy and will release starches into the broth during cooking.

* Added ingredients: Many vegetable broths contain added ingredients like carrots, onions, and celery, which all contribute to the carbohydrate content.

The exact amount of carbohydrates in vegetable broth will vary depending on the specific vegetables used, the cooking method, and any added ingredients. However, it's safe to assume that most vegetable broths will contain at least a small amount of carbohydrates.

If you're concerned about carbohydrate intake, you can try:

* Making your own broth with low-carb vegetables: Use vegetables like spinach, kale, or mushrooms.

* Using a low-carb broth: Some brands offer low-carb or "no-carb" broths.

* Checking the nutritional label: Always read the label to see the carbohydrate content of your specific broth.