What are the ingredients of canned tomato soup?

The ingredients in canned tomato soup can vary slightly depending on the brand, but generally include:

Main Ingredients:

* Tomatoes: The base of the soup, often using a combination of whole peeled tomatoes, tomato puree, and tomato paste.

* Water: Used to thin the soup and create the desired consistency.

* Salt: A key seasoning that enhances the flavor of the tomatoes.

* Sugar: Adds sweetness and balances the acidity of the tomatoes.

* Onion: Typically added for flavor and aroma.

* Garlic: Often included for a deeper, savory flavor.

* Spices: May include black pepper, oregano, basil, or other herbs and spices.

Other Ingredients:

* Vegetable oil or butter: Used to add richness and texture.

* Thickening agents: Starches like cornstarch or flour are often used to create a smooth, creamy consistency.

* Acids: Citric acid or vinegar may be added to enhance the flavor and preserve the color.

* Flavor enhancers: MSG (monosodium glutamate) or other flavoring agents may be included to boost the overall taste.

Note: Some brands may also contain additional ingredients like carrots, celery, or other vegetables, depending on the specific recipe.

It's always best to check the label of the specific canned tomato soup you're using for the most accurate ingredient list.