How do you make campbells chicken noodle soup?

- 1 (10.75-ounce) can Campbell’s® Condensed Chicken Noodle Soup

- 1 ½ cups water

- ½ cup shredded cooked chicken (about 1 pound boneless skinless chicken breasts or thighs)

- ½ cup chopped celery

- ½ cup chopped carrot

- ⅛ teaspoon ground black pepper

- 2 tablespoons chopped fresh parsley leaves

Instructions:

1. In a medium saucepan, combine condensed soup, water, cooked chicken, celery, carrot, and black pepper.

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2. Heat over medium heat, stirring occasionally, until thoroughly heated.

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3. Stir in parsley before serving.