What is nigella lawsons signature dish?

Nigella Lawson is a British food writer, television personality, and journalist. She is the author of several bestselling cookbooks and has hosted several cooking shows on television.

Lawson's signature dish is chocolate Guinness cake. This cake is made with Guinness stout, dark chocolate, and sour cream. It is a moist, rich cake that is perfect for special occasions.

Here is the recipe for Nigella Lawson's chocolate Guinness cake:

Ingredients:

* 1 1/4 cups all-purpose flour

* 2/3 cup unsweetened cocoa powder

* 1 3/4 teaspoons baking powder

* 1 1/2 teaspoons baking soda

* 1 teaspoon salt

* 1 cup granulated sugar

* 1 cup light brown sugar

* 1/2 cup (1 stick) unsalted butter, softened

* 2 eggs

* 1 3/4 cups Guinness stout

* 1/2 cup sour cream

* 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Guinness stout, sour cream, and vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. Pour the batter into the prepared pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool completely before serving.