How long can you keep homemade pate before eating?

Homemade pâté, especially if made with raw meat or liver, is highly perishable.

Here's a breakdown:

* Refrigerated: 3-4 days maximum. This is assuming it's properly stored in an airtight container in the refrigerator.

* Frozen: 2-3 months. Freezing can extend the shelf life, but the texture might change.

Important Note: Always err on the side of caution when it comes to perishable foods. If in doubt, throw it out!

Here are some signs that your pâté may be spoiled:

* Off odor: A sour, rancid, or putrid smell.

* Color change: Discoloration, such as greening or graying.

* Slimy or moldy texture: This is a clear sign of spoilage.

* Taste: If it tastes off or sour, don't eat it.

For safer pâté, consider:

* Cooking the ingredients thoroughly: This reduces the risk of bacterial contamination.

* Using pasteurized ingredients: This is especially important for eggs and milk.

Enjoy your pâté responsibly!