Cooked spiral ham Christmas is it still good?

Whether or not a spiral ham is still good after Christmas depends on several factors, such as how it has been stored and for how long. Here are some guidelines to help you determine if your cooked spiral ham is still safe to eat:

1. Check the expiration date:

If your spiral ham has a "use-by" or "best-before" date, check it to see if the ham is still within the safe consumption period. If it has passed the date, it's best to discard the ham.

2. Examine for spoilage signs:

Look for any signs of spoilage, such as:

- Visible mold or discoloration

- Sour, unpleasant smell

- Slimy or sticky texture

If you notice any of these signs, it's best not to consume the ham.

3. Proper storage:

Spiral hams should be stored in the refrigerator promptly after cooking or purchasing from the market. Ensure that the ham has been stored at a consistent temperature of 40°F (4°C) or below. If the ham has been left at room temperature for extended periods (more than 2 hours), it may not be safe to eat.

4. Check the internal temperature:

For leftover ham, use a meat thermometer to measure the internal temperature. Reheat cooked spiral ham to an internal temperature of 165°F (74°C) before serving. This will help to ensure that any harmful bacteria have been eliminated.

5. Follow package instructions:

If your spiral ham was sold pre-cooked and labeled as "fully cooked," it should still be safe to eat after Christmas if it has been properly refrigerated and not opened. Follow any specific instructions provided on the packaging.

6. If in doubt, discard:

When in doubt, always err on the side of caution and discard the spiral ham. Foodborne illnesses can be severe and even life-threatening, so it's better to be safe than sorry.

Remember that leftovers, including spiral ham, should be consumed within a reasonable timeframe. For cooked ham, it's generally recommended to consume it within 3-4 days after cooking if refrigerated or within 1-2 months if frozen.