Can you eat green beans while taking warfarin?

It is generally recommended to limit the consumption of foods high in vitamin K while taking warfarin, as they can potentially reduce the effectiveness of the medication. Green beans contain moderate amounts of vitamin K, therefore consuming large quantities may affect the anticoagulant effect of warfarin.

Talk to your doctor or a registered dietitian about dietary recommendations, including vitamin K-rich foods, while taking warfarin to ensure safe and effective medication management.