How to Blanch Bean Sprouts for Safety (4 Steps)

Bean sprouts are an easy way to eat concentrated amounts of vitamins, minerals and enzymes, according to the The International Sprout Growers Association . Often eaten raw on sandwiches or in salads, the sprouts have been linked to salmonella out breaks. The Canadian Food Inspection Agency's website suggests consumers cut their odds of becoming ill by purchasing crisp sprouts that are surrounded by ice, and cooking them before consuming them.