What are some recipes for vegan pizza?

Vegan Margherita Pizza

Ingredients:

- 1 cup all-purpose flour

- 1/4 cup nutritional yeast

- 1/2 teaspoon sugar

- 1 teaspoon salt

- 1/4 cup olive oil

- 1 cup of water

- 1 (28-ounce) can crushed tomatoes

- 2 cloves garlic, minced

- 1/2 teaspoon dried oregano

- 1/4 teaspoon dried basil

- Salt and pepper to taste

- 1/2 cup vegan cheese (such as Daiya or Follow Your Heart)

- 1/4 cup chopped fresh basil leaves

Instructions:

1. Preheat the oven to 450°F (230°C).

2. In a large bowl, combine the flour, nutritional yeast, sugar, and salt.

3. Add the olive oil and water and mix until the dough comes together.

4. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.

5. Grease a 12-inch pizza pan with olive oil.

6. Roll the dough out into a 12-inch circle.

7. Place the dough on the prepared pizza pan.

8. In a small bowl, combine the crushed tomatoes, garlic, oregano, basil, salt, and pepper.

9. Spread the tomato sauce over the dough, leaving a 1-inch border.

10. Sprinkle the vegan cheese over the sauce.

11. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

12. Remove from the oven and top with chopped fresh basil.

13. Serve immediately.

Vegan Pesto Pizza

Ingredients:

- Pizza Dough

- Basil Pesto Sauce

- Vegan Mozzarella Cheese

- Toppings of choice (i.e., tomatoes, onions, bell peppers, mushrooms)

Instructions:

1. Preheat oven to 450 degrees F.

2. Roll out pizza dough to desired size.

3. Spread a generous amount of basil pesto sauce over the pizza dough.

4. Sprinkle vegan mozzarella cheese over the pesto sauce.

5. Add desired toppings.

6. Bake in the preheated oven for 10-15 minutes, or until crust is golden brown and cheese is melted.

7. Let cool slightly and enjoy!