What are vegan alternatives to ice cream?

1. Soy Ice Cream: Made from soy milk, soy ice cream is creamy and rich in protein. It's also naturally cholesterol-free and lactose-free.

2. Almond Milk Ice Cream: This dairy-free ice cream is made with almond milk and often has a nutty, slightly sweet flavor.

3. Oat Milk Ice Cream: Created using oat milk, this alternative offers a creamy texture and mild oat flavor. It's usually gluten-free as well.

4. Coconut Milk Ice Cream: Made with coconut milk, this option has a tropical, creamy flavor with natural sweetness.

5. Cashew Ice Cream: With a velvety texture and rich, nutty taste, cashew ice cream is a luscious vegan choice.

6. Hemp Milk Ice Cream: Hemp milk-based ice cream has a creamy texture and a unique earthy, slightly nutty flavor. It's also typically high in omega-3 fatty acids.

7. Avocado Ice Cream: Made with blended avocados, avocado ice cream is creamy and nutritious, offering healthy fats and a naturally sweet taste.

8. Fruit Sorbets: Sorbets are water-based frozen treats made from fruit purées. They're naturally vegan, gluten-free, and dairy-free.

9. Banana "Nice" Cream: This simple yet satisfying alternative involves freezing ripe bananas and blending them until smooth and creamy. It can be flavored with various ingredients.

10. Non-dairy Frozen Yogurt: Look for dairy-free frozen yogurt options made with vegan-friendly bases, such as soy, coconut, or almond milk.

11. Watermelon "Ice Cream": Freeze cubed watermelon and blend until creamy. This light and refreshing treat is naturally sweet and hydrating.

12. Mango Lassi Ice Cream: Made by blending ripe mangoes, non-dairy yogurt, and spices like cardamom, mango lassi ice cream is a fragrant and creamy delight.

Remember to always check ingredient labels to ensure the chosen alternative is vegan-friendly, as some products may contain non-vegan additives or ingredients.