What are good ingredients to add into scones?

Sweet Scones:

Classic & Simple:

* Sugar: Granulated, brown, or even a touch of honey for a deeper flavor.

* Butter: Cold and cubed for a flaky texture.

* Milk or Cream: For moisture and richness.

* Vanilla Extract: A touch of sweetness and aroma.

* Dried Fruit: Raisins, cranberries, blueberries, chopped apricots, or even cherries.

* Nuts: Chopped pecans, almonds, or walnuts for a nutty crunch.

Elevated & Unique:

* Citrus: Lemon zest, orange zest, or even a splash of orange juice for a bright flavor.

* Spices: Cinnamon, nutmeg, cardamom, or ginger for warmth and depth.

* Chocolate Chips: Milk, dark, or white chocolate chips for a decadent treat.

* Seeds: Poppy seeds, sesame seeds, or chia seeds for a subtle crunch and nutritional boost.

* Fresh Fruit: Mashed banana, blueberries, raspberries, or strawberries for a fruity burst.

Savory Scones:

Classic & Simple:

* Cheese: Cheddar, Gruyere, Parmesan, or a combination for savory and cheesy flavor.

* Herbs: Fresh or dried herbs like rosemary, thyme, oregano, or chives for aromatic notes.

* Onion: Diced onion for a savory flavor and a slight sweetness.

* Garlic: Minced garlic for a strong savory aroma and flavor.

* Black Pepper: For a spicy kick.

Elevated & Unique:

* Bacon: Crispy bacon bits for a salty and smoky flavor.

* Sun-dried Tomatoes: For a burst of sweetness and tanginess.

* Jalapenos: Diced jalapenos for a spicy kick.

* Spinach or Kale: Adds a healthy dose of greens and a subtle earthy flavor.

* Chorizo: Chopped chorizo for a spicy and savory flavor.

Tips for Success:

* Use cold ingredients: This helps create a flaky texture.

* Don't overmix the dough: Overmixing develops the gluten, resulting in a tough scone.

* Bake until golden brown: This ensures the scones are cooked through.

* Serve warm with butter, jam, or cream: The perfect accompaniment for your scones!

Remember, these are just suggestions! Feel free to experiment and create your own delicious scone variations.