Can you substitute whole milk for half and half?

Yes, you can substitute whole milk for half and half in some recipes. Half and half is a mixture of equal parts milk and cream, so it has a higher fat content than whole milk. This can make it a good choice for recipes that require a richer, creamier texture. However, if you are trying to reduce the fat content of a recipe, you can substitute whole milk for half and half. Just be aware that the texture of the dish may be slightly different.

Here are some tips for substituting whole milk for half and half:

* If you are using whole milk in a recipe that calls for half and half, you may need to add a little extra flour or cornstarch to thicken the sauce or custard.

* You can also add a little butter or olive oil to the recipe to compensate for the fat content of the half and half.

* If you are making a soup or stew, you can use whole milk instead of half and half and then add a little heavy cream at the end to give it a richer flavor.

Ultimately, the best way to decide whether or not to substitute whole milk for half and half is to experiment. Try it out in a few different recipes and see what you prefer.