How do you avoid simple syrup from turning to sugar?

Simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. If the mixture is not heated to the correct temperature, the sugar will not dissolve completely and the syrup will eventually turn to sugar.

To avoid this, it is important to follow the recipe carefully when making simple syrup. The syrup should be heated over medium heat until the sugar is completely dissolved. This can be checked by stirring the syrup until the sugar crystals have completely disappeared. Once the sugar has dissolved, the syrup can be removed from the heat and allowed to cool.

It is also important to store simple syrup in a cool, dark place. This will help to prevent the sugar from crystallizing and the syrup from turning to sugar.

Tips for making simple syrup:

- Use a candy thermometer to make sure that the syrup is heated to the correct temperature.

- Stir the syrup constantly while it is heating to prevent the sugar from scorching.

- Allow the syrup to cool completely before storing.

- Store the syrup in a cool, dark place.

By following these tips, you can make sure that your simple syrup will not turn to sugar.