What nondairy and nonsoy alternative is there to yogurt in a baking recipe?

Here are some non-dairy and non-soy alternatives to yogurt in baking recipes:

Dairy-Free Options:

* Cashew Yogurt: Creamy and slightly tangy, cashew yogurt works well in many baking recipes. It's also naturally sweet, so you might need to reduce the added sugar in your recipe.

* Coconut Yogurt: A popular choice with a slightly sweet and tangy flavor, coconut yogurt adds moisture and richness to baked goods.

* Almond Yogurt: Mildly nutty and slightly tangy, almond yogurt is a good option for those who are sensitive to cashews or coconut.

* Rice Milk Yogurt: A good choice for those with allergies to nuts and coconut, rice milk yogurt is naturally sweet and adds a subtle rice flavor to baked goods.

Non-Dairy Alternatives:

* Applesauce: A classic baking staple, unsweetened applesauce adds moisture and a slightly sweet flavor to cakes, muffins, and quick breads.

* Mashed Banana: Similar to applesauce, mashed banana adds moisture and a slightly sweet flavor. It works well in cakes, muffins, and cookies.

* Silken Tofu: A versatile ingredient that can be used in place of yogurt in many recipes. It adds moisture and a slightly tangy flavor, but it might require adjusting the recipe for the best results.

* Avocado Puree: A surprising but effective option for adding moisture and a mild, slightly sweet flavor to cakes and muffins.

Things to consider:

* Flavor: The flavor of the alternative will affect the final taste of your baked good.

* Texture: Some alternatives, like silken tofu, may have a slightly different texture than yogurt.

* Moisture: The amount of moisture in the alternative will affect the consistency of your baked good. You may need to adjust the amount of liquid in your recipe.

* Acidity: Some alternatives, like applesauce or mashed banana, are less acidic than yogurt. This might affect the chemical reactions involved in baking.

Tip: Start with a small amount of the alternative and gradually increase it until you achieve the desired consistency and flavor.