What are the most common flavors added to food?

It's impossible to say definitively what the absolute MOST common flavors are, as that would depend on cultural and individual preferences. However, here are some of the most widespread and commonly used flavors across the globe, categorized by their flavor profiles:

Sweet:

* Sugar: The most common sweetener, used in countless desserts, beverages, and processed foods.

* Honey: A natural sweetener with a complex flavor profile, often used in baked goods and marinades.

* Maple syrup: Another natural sweetener with a distinct, caramel-like flavor, often used in breakfast foods and pancakes.

* Fruit: Widely used in jams, jellies, juices, and desserts, adding sweetness and natural aromas.

* Vanilla: A classic flavor, often used in baked goods, ice cream, and beverages.

Savory:

* Salt: Essential for flavor and preservation, used in almost all cuisines.

* Pepper: Black pepper, white pepper, and other varieties add spiciness and depth to dishes.

* Garlic: A pungent flavor used in sauces, soups, and stir-fries.

* Onion: A versatile ingredient used in savory dishes and sauces, adding depth and sweetness.

* Tomato: A staple in many cuisines, adding tanginess and umami to sauces and dishes.

* Soy sauce: A fermented soybean product used in Asian cuisines, providing saltiness and umami.

* MSG (Monosodium glutamate): A flavor enhancer that intensifies umami, often used in Asian cuisines and processed foods.

Spicy:

* Chili peppers: Varying in heat levels, adding spice and complexity to dishes.

* Ginger: A warming spice used in many cuisines, providing a spicy and slightly sweet flavor.

* Cayenne pepper: A versatile chili pepper, adding a touch of heat to dishes.

* Mustard: Adding a sharp, tangy flavor to dishes, often used as a condiment.

Other Common Flavors:

* Herbs: Including basil, oregano, thyme, rosemary, and mint, adding aroma and depth to dishes.

* Spices: A vast array of spices like cinnamon, nutmeg, cloves, turmeric, and cumin, offering various flavor profiles.

* Vinegar: Adds acidity and tanginess, often used in dressings, sauces, and marinades.

* Lemon/Lime: A citrusy flavor adding freshness and brightness to dishes.

These are just some of the most common flavors used in food. Ultimately, what people consider "common" varies widely depending on location, culture, and individual preference.