How to Make a grilled Tuna Melt with cheddar

This article will teach you how to make a delicious grilled tuna melt on sourdough bread.

Instructions

Generously butter one side of two pieces of sourdough bread. Place the butter side down in a teflon pan on medium heat.
Spread Dijon mustard on one piece of bread that is face up. Place Tuna on both pieces of bread that are face up. Make sure your pan is not to hot. The trick here is to get a golden brown color to the bread.
When the bread is beginning to turn a light brown flip both pieces so that the tuna is directly cooking in the pan.
When the tuna is hot and nicely grilled flip both pieces of bread with tuna facing up. Pack tuna down firmly if necessary.
Place tomato slices on one piece of bread with tuna being sure to cover the entire bread. Then place cheddar cheese on top of tuna slices.
Flip one piece of bread on top of the other so the sandwich is closed. Be mindful of how hot the pan is. Continue to flip the sandwich when necessary until cheese is melted and both sides are a nice golden brown.
Take the sandwich out of the pan and cut it corner to corner. Serve hot and enjoy.