What are the characteristics of a doner kabab?

- Thinly sliced lamb, beef, chicken, or a mixture of these meats.

- Bread dough or pita bread, used to make the pocket that holds the meat.

- Slices of tomato, cucumber, onion, and lettuce, used as toppings.

-Yogurt sauce, garlic sauce, or hot sauce, used as condiments.

2. Preparation:

1. The meat is seasoned and then grilled on a vertical skewer.

2. As the meat cooks, it is shaved off the skewer into thin slices.

3. The bread dough is flattened into a thin layer and cooked on a hot plate or in a tandoor oven.

4. The cooked bread is sliced open to form a pocket.

5. The meat is placed inside the bread pocket along with the toppings.

6. Condiments are added according to taste.

3. Serving:

Doner kababs are usually served hot, wrapped in paper or foil. They are often accompanied by fries or rice.