How to Make A Delicious Low Carb Egg Salad (4 Steps)
Low carb egg salad is good for lunch or even for breakfast. Mix up a batch of this salad and keep it in the refrigerator so it’s ready to go when you want it. Add more vegetables to make it heartier, and serve it on low carb bread or a large lettuce leaf.
Things You'll Need
- 12 eggs
- Food processor
- 1/3 cup mayonnaise
- 2 teaspoon mustard
- Salt/pepper
- 2 teaspoon dill
- 1/2 cup chopped celery
- Low carb bread or large lettuce leaves
Instructions
-
-
1
Hard boil and peel 12 extra large eggs. Place all eggs in a food processor and rough chop it -- 8 pulses with a food processor should about do it. Do not over process the eggs -- you don't want mushy egg salad.
-
2
Add in 1/3 cup of mayonnaise. Add in 2 teaspoons of mustard.
-
3
Mix the egg salad gently so you do not break apart the eggs much more. Add in 1/2 cup of diced celery and 2 teaspoons of chopped dill and toss gently.
-
4
Spread the mixture on low carb bread or on a large lettuce leaf and roll up for easy and delicious eating.
-
1
Low Carb Recipes
- I need a breville BB350 manual?
- How to Make a Low-Carb Veggie Burger
- How to Make a Rich, Low-Carb Waffle With Coconut Flour
- Is cornstarch included in a low carb diet?
- Are low carb monster energy drinks bad for you?
- The Best Homemade Low-Carb High-Protein Shakes
- What does low sodium mean on a food label?
- What type of carbohydrate is oat?
- what foods are considered low carb?
- How to make a low-carb milkshake
Low Carb Recipes
- Diabetic Recipes
- Gluten Free Recipes
- Green
- Low Cal Recipes
- Low Carb Recipes
- Low Fat Recipes
- Other Healthy Recipes
- South Beach Diet Recipes
- Vegan Recipes
- Vegetarian Recipes
- Weight Watchers Recipes
