Is mexene chili powder gluten free?

It's impossible to definitively say whether or not a specific brand of "mexene chili powder" is gluten-free without more information. Here's why:

* "Mexene" is not a standard brand name. It's possible this is a local brand or a misspelling.

* Chili powder ingredients vary. The ingredients in chili powder can differ depending on the brand and recipe. Some common ingredients include:

* Chili peppers: These are inherently gluten-free.

* Cumin: This is also gluten-free.

* Garlic powder: This is gluten-free.

* Onion powder: This is gluten-free.

* Other spices: Some chili powders might include ingredients like oregano, paprika, or other spices, which are generally gluten-free.

* Additives: Some chili powders might contain thickeners or other additives that could contain gluten.

To find out if your specific mexene chili powder is gluten-free, you need to:

1. Check the ingredient list: Look for any ingredients that might contain gluten, such as wheat, barley, rye, or malt.

2. Look for a gluten-free label: Some brands specifically label their products as gluten-free if they meet certain standards.

3. Contact the manufacturer: If you can't find the information on the label, reach out to the manufacturer directly to inquire about the gluten status of their product.

Important Note: Even if a product doesn't explicitly list gluten-containing ingredients, it's always a good idea to err on the side of caution if you have celiac disease or a gluten sensitivity. Cross-contamination can happen in manufacturing facilities, so look for products labeled as "gluten-free" to be sure.