Does potato bread have less gluten?

Yes, potato bread has less gluten compared to regular wheat bread. Gluten is a protein found in wheat, rye, and barley that gives bread its chewy texture. Potato bread is made with a combination of wheat flour and potato flour, which reduces the overall gluten content in the bread. Potato flour is naturally gluten-free, so it helps to lower the gluten content when mixed with wheat flour. As a result, potato bread is often a good choice for individuals who are sensitive to gluten or have celiac disease. However, it's important to note that potato bread may still contain trace amounts of gluten due to potential cross-contamination during processing, so it might not be suitable for individuals with severe gluten intolerance or allergies. Always check the ingredient list and consult with a healthcare professional or a registered dietitian if you have concerns about gluten content in potato bread.